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Napa Cabbage Kimchi Soup

Napa Cabbage Kimchi Soup

by | Apr 1, 2020 | Recipes, Soups and Salads

Napa Cabbage Kimchi Soup Adopted from the Vedge cookbook 2 tablespoons toasted sesame oil1/2 cup diced onions1 tablespoon minced garlic4 cups finely chopped Napa cabbage (about 1 pound)8 cups vegetable stock2 cups vegan kimchi undrained1/4 cup tamari2 tablespoons...
Heart Healthy Curried Chickpeas and Tofu

Heart Healthy Curried Chickpeas and Tofu

by | Feb 13, 2020 | Entrees, Recipes

Heart Healthy Curried Chickpeas and Tofu 1 medium onion, chopped1 garlic clove, minced or pressed2 tablespoons olive oil2 teaspoons ground cumin1 teaspoon ground coriander1/2 teaspoons turmeric1/4 teaspoon ground black pepper1 pound of tofu, cut into ½ inch cubes2...
Heart Healthy Bean Dip

Heart Healthy Bean Dip

by | Feb 13, 2020 | Recipes, Side Dishes

Heart Healthy Bean Dip 1 1/2 cups cooked black beans, drained1 clove of garlic, minced2 tablespoons olive oil2 tablespoons lemon juice1/2 teaspoon ground cuminSalt and pepper to taste Blend all the ingredients in a food processor until smooth.Let hummus sit for 15...