Napa Cabbage Kimchi Soup
Napa Cabbage Kimchi Soup Adopted from the Vedge cookbook 2 tablespoons toasted sesame oil1/2 cup diced onions1 tablespoon minced garlic4 cups finely chopped Napa cabbage (about 1 pound)8 cups vegetable stock2 cups vegan kimchi undrained1/4 cup tamari2 tablespoons...
Lentil Salad with Red Wine Vinaigrette
Lentil Salad with Red Wine Vinaigrette For Salad 1 c French lentils1 c diced carrots1 c diced celery1/2 c diced red onion1/2 c chopped Italian parsleyFor Vinaigrette3 Tbsp red wine vinegar3/4 tsp sea salt1/2 tsp Dijon mustard1 garlic clove, crushed1/3 c extra virgin...
Heart Healthy Curried Chickpeas and Tofu
Heart Healthy Curried Chickpeas and Tofu 1 medium onion, chopped1 garlic clove, minced or pressed2 tablespoons olive oil2 teaspoons ground cumin1 teaspoon ground coriander1/2 teaspoons turmeric1/4 teaspoon ground black pepper1 pound of tofu, cut into ½ inch cubes2...
