Lentil Salad with Red Wine Vinaigrette

by | Apr 1, 2020 | Recipes, Soups and Salads

Lentil Salad with Red Wine Vinaigrette

Prep Time 15 mins
Cook Time 25 mins
Servings 6 Serves


For Salad 

  • 1 c French lentils
  • 1 c diced carrots
  • 1 c diced celery
  • 1/2 c diced red onion
  • 1/2 c chopped Italian parsley

For Vinaigrette

  • 3 Tbsp red wine vinegar
  • 3/4 tsp sea salt
  • 1/2 tsp Dijon mustard
  • 1 garlic clove, crushed
  • 1/3 c extra virgin olive oil


  • Bring 6 c water to boil with salt in large pot.
  • Wash lentils and remove bad ones. Add to boiling water.
  • Cook lentils at a gentle boil until thoroughly cooked but not mushy. Approx. 15 – 20 minutes.
  • Combine chopped carrots and celery in large bowl. Add diced onion and parsley.
  • Drain lentils and rinse with cold water.
  • Combine lentils with vegetables. Toss with vinaigrette and ENJOY!


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