Baked Chicken & Roasted Vegetables
This is a great dish that you can switch out any of the vegetables for the vegetables of your choice.
Ingredients
- 1 whole Chicken cut into pieces
- 2-3 Whole White Potatoes (4 small/ 3 large)
- 1 whole Red Pepper large chop
- 1 whole Green Pepper large chop
- 1 medium Yellow Onion chopped
- 1/2 cup Olive Oil
- 1/4 cup Balsamic Vinegar
Season to Taste
- Salt
- Pepper
- Garlic Powder
- Rosemary
- Paprika
- Parsley Sprigs (optional)
Instructions
- Cut chicken into 2 wings, 2 legs, 2 breasts & 2 thighs (or purchase pre cut)
- Peel Potatoes
- Cut Vegetables (peppers, onions & potatoes) – place in large bowl
- Season chicken to taste
- Add seasoned chicken to bowl of vegetables
- Add Olive Oil & Balsamic Vinegar to Chicken and Vegetables
- Toss to combine
- Place all in baking dish
- Add parsley sprigs on top
- Cover with Foil
- Bake @ 350 F for 70-85 minutes
- Uncover and broil for final 5-10 minutes
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