Summer Salad

by | Jul 5, 2021 | Soups and Salads, Entrees, Recipes, Side Dishes

Georgia Saler, RDN

Summer Salad

"I Relax and Let Life Flow Through Me with Ease."
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 4 people
Course: Appetizer, Salad
Ingredients Equipment Method

Ingredients
  

Dressing Ingredients
  • 6 TBSP Balsamic Vinegar
  • 4 TBSP Olive Oil
  • 2 small garlic cloves (crushed)
  • 2 TSP Honey
  • Sea salt to taste
Salad Ingredients
  • 2 cups quinoa or couscous
  • 1 cup chickpeas
  • 1 bunch flat leaf parsley
  • 1 cup baby spinach
  • 1 diced red bell pepper
  • 2 diced cucumber
  • 1 diced sweet onion

Equipment

  • Sharp Knife
  • Cutting board
  • Large mixing bowl
  • Measuring Cup & Spoons

Method
 

  1. Cook the grains and fluff with fork
  2. Mix all ingredients together using a whisk (or shake in mason jar)
  3. Mix everything together in a large bowl.

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