VEGAN NOODLE SALAD

VEGAN NOODLE SALAD

VEGAN NOODLE SALAD This recipe makes the perfect winter meal. This healthy noodle salad is simple to make and delicious! 1 Cup Kale (Chopped) 1 Package of Noodles (Preferably Udon Noddles) 3 Cups Shredded Red Cabbage 1/2 Cup Shredded Napa Cabbage 2 Cups Shredded...

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LENTIL & MUSHROOM TACOS WITH MANGO SALSA

LENTIL & MUSHROOM TACOS WITH MANGO SALSA

LENTIL & MUSHROOM TACOS WITH MANGO SALSA These lentil tacos will leave you satiated and full (of nutrients)! These are very quick and easy to make. They are also kid friendly, and can be made gluten free depending on the taco shells you choose to use! Mango Salsa1...

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LENTIL VEGGIE SOUP

LENTIL VEGGIE SOUP

LENTIL VEGGIE SOUP This soup is loaded with nutrients from veggies! The mix of cruciferous veggies as well as onions, celery, carrots, and tomatoes makes this colorful soup a staple in our kitchen. It is very easy to make and is very customizable based on what...

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4 INGREDIENT BAKED FRENCH FRIES- VEGAN & GF

4 INGREDIENT BAKED FRENCH FRIES- VEGAN & GF

4 INGREDIENT BAKED FRENCH FRIES- VEGAN & GF 3 Yukon Gold potatoes medium sizeolive oil sea salt Freshly ground pepper parchment paper Preheat your oven to 425F Rinse and clean potatoes Leaving skins on potatoes, chop into thick matchsticks - about 1/4 inch by 1/4...

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ASIAN ZUCCHINI PANCAKES

ASIAN ZUCCHINI PANCAKES

ASIAN ZUCCHINI PANCAKES Transport yourself back to those end of summer days with these quick and easy zucchini pancakes-- Asian style! They're easy and fun to make! Dipping Sauce makes 1 cup 3 Tbsp sugar1/3 cup tamari1/4 cup seasoned rice vinegar 1 tbsp mirin...

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BAKED FALAFEL

BAKED FALAFEL

BAKED FALAFEL Instead of frying this Middle Eastern item, we bake it in the oven! Make patties for a pita or flatbread or make balls to top a salad, drizzle with Tahini sauces as an appetizer or enjoy as a snack. 15-20 ounce canned chickpeas, drained or 1 c dried...

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