Roasted Root Vegetable Salad with Citrus Dressing Roasted Root Vegetable Salad5-6 cups peeled and diced root vegetables (choose 3 or 4 from parsnips, turnips, sweet potatoes, daikon radish, red or golden beets, black radish)1 diced red apple1 small or medium fennel...
Vegan Kimchi
Vegan Kimchi Brine2 medium heads of napa cabbage (cut into squares)1/4 cup saltSeasoning Paste1/2 cup thinly sliced yellow onion4 teaspoons minced garlic2 teaspoons peeled, finely grated fresh ginger1/2 cup Korean chili pepper flakes4 green onions, green parts only,...
Butternut Squash Kimchi
Butternut Squash Kimchi Adopted from the Kimchi Cookbook 1 1/2 pounds butternut squash (1/2 of a small squash), peeled, cored, quartered, and cut into 1/8-inch-thick slices4 1/2 cups water2 tablespoons salt, plus 2 teaspoons2 cups finely chopped kale) about half a...
Split Pea Cauliflower Soup
Split Pea Cauliflower Soup 2 oz. olive oil1 onion, diced4 cloves of garlic, minced1 tbsp cumin1 tsp coriander1/2 tsp garam masala4 carrots peeled and grated2 cups cauliflower finely chopped or riced2 stalks celery, minced1 cup dulse2 cups green split peas, rinsed2 bay...
Georgia’s Miso Soup
6 cups water3 large carrots sliced into matchsticks1 onion roughly chopped1/4 wakame seaweed1/2 lb extra firm tofu -- chopped small4 tbsp. white miso3 scallions – use white and green part Combine water, carrots, onion, tofu, and seaweed in a medium pot. Bring to a...
DETOX VEGETABLE TURMERIC SOUP
DETOX VEGETABLE TURMERIC SOUP Feed your body all the good stuff with some nutrition-packed Vegetable Turmeric Soup. Anti-inflammatory turmeric will cleanse you from the inside out. 3 cups Cauliflower florets 2 stalks Celery 2 tsp garlic 1/2 tsp ginger ground 1 15...
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