Georgia’s Miso Soup

by | Apr 8, 2018 | Recipes, Soups and Salads

Cook Time 20 mins


  • 6 cups water
  • 3 large carrots sliced into matchsticks
  • 1 onion roughly chopped
  • 1/4 wakame seaweed
  • 1/2 lb extra firm tofu — chopped small
  • 4 tbsp. white miso
  • 3 scallions – use white and green part


  • Combine water, carrots, onion, tofu, and seaweed in a medium pot. Bring to a boil and then reduce heat and simmer until veggies are soft.
  • Using the ladle remove 2 cups of broth and put into a bowl or measuring cup.
  • Add miso paste to removed liquid and whisk until fully dissolved.
  • Add back into soup and garnish with chopped scallions.


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