Thai Red Curry 1 cup broccoli (chopped into small pieces)1 cup green beans (cut beans into 1 inch pieces)1 red pepper (sliced into thin strips)1 green pepper (sliced into thin strips)1 zucchini (sliced)1 can bamboo shoots1 onion (thinly sliced in 1 inch pieces)1 can...
Choco I Love you Mousse 1 avocado, ripe3 tablespoons unsweetened cocoa powder1.5 tablespoons maple syrup 5 tablespoons non-dairy milk (we like to use oat milk or coconut milk) Dash of sea salt Cut the avocado and scoop out the pit. Cut into pieces, and put in...
Baked Feta Pasta (Vegan) 1 package extra-firm tofu( 12oz)1/2 cup cashews, soaked overnight or boiled for 30 min.2 tbsp. apple cider vinegar1 tsp. garlic powder1 tsp. sea salt1 tbsp. nutritional yeast2 1/2 cups cherry tomatoes2 tbsp extra virgin olive oil2 cups penne,...
This was inspired by a cold Friday morning when I was going to spend time with my granddaughter on the 5th day of a detox. I love the creativity that comes when I am cleansing my body. My home smelled divine! Do you know that feeling you get when good food is cooking?...
Apple Crumble For the crumble topping:1/4 cup walnuts2 Medjool dates, pitted and chopped1/4 cup organic flaxseed mealFor the apple filling:4 medium apples (peeled, cored, and chopped)1 tablespoon lemon juiceFor the applesauce: 2 medium apples (peeled, cored, and...
Gluten-Free Bread 2 cups raw sunflower seeds1 cup flax seeds1 cup almonds3 cups rolled oats4 tablespoons chia seeds6 tablespoons psyllium husk powder2 teaspoons sea salt2 tablespoons maple syrup6 tablespoons coconut oil, melted3 1/2 cups of water Use a little bit of...
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