Thai Red Curry

by | Feb 19, 2021 | Entrees, Recipes

Thai Red Curry

Prep Time 15 mins
Cook Time 20 mins


  • 1 cup broccoli (chopped into small pieces)
  • 1 cup green beans (cut beans into 1 inch pieces)
  • 1 red pepper (sliced into thin strips)
  • 1 green pepper (sliced into thin strips)
  • 1 zucchini (sliced)
  • 1 can bamboo shoots
  • 1 onion (thinly sliced in 1 inch pieces)
  • 1 can of coconut milk
  • 1 can of Maesri Red Curry Paste (4 oz can) or Thai Kitchen Red Curry
  • 1 tablespoon olive oil
  • Fresh cilantro


  • Prepare vegetables by washing and slicing.
  • Heat large pan, on medium high heat. Add olive oil and add half can of curry paste. Whisk together.
  • Add onion to pan and sauté together. Cook for 1-2 minutes.
  • Add coconut milk and whisk together to blend curry into coconut milk.
  • Once mixed, add green beans, red pepper, green pepper, and bamboo shoots.
  • Taste your curry, if desired flavor is not achieved, add more of the curry paste. Cook vegetables on medium heat for 5-7 minutes.
  • Then add in zucchini and broccoli and continue to simmer on low heat for 5 minutes.
  • If desired top with fresh cilantro.
  • Enjoy over jasmine rice.


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