Apple Crumble

by | Oct 23, 2020 | Desserts, Recipes

Apple Crumble

Prep Time 25 mins
Servings 6 Serves


For the crumble topping:

  • 1/4 cup walnuts
  • 2 Medjool dates, pitted and chopped
  • 1/4 cup organic flaxseed meal

For the apple filling:

  • 4 medium apples (peeled, cored, and chopped)
  • 1 tablespoon lemon juice

For the applesauce:

  • 2 medium apples (peeled, cored, and chopped)
  • 4 Medjool dates, pitted and chopped
  • 1/4 cup raisins
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg


  • To make the crumble topping, place the nuts, dates, and flax into a food processor, and process until the mixture is crumbly, being careful not to over mix, You want the mixture to still be loose. Transfer to a small bowl and set aside.
  • To make the apple filling, toss the chopped apples and lemon juice together in a medium bowl. Set aside.
  • To make the applesauce, place the apples, dates, raisins, lemon juice, cinnamon, and nutmeg into the food processor, and process to the consistency of applesauce, adding a little water as needed.
  • Stir the applesauce into the bowl of chopped apples and lemon juice. Serve with crumble topping sprinkled on top.


*If you would like to bake this dessert, use an 8×8 baking pan and cook at 350 degrees for 35 minutes or until apples are tender. (Topping can be adding before or after)


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