Sticky Rice with Mango Sticky Rice with Mangos1 1/2 cups uncooked short-grain white rice2 cups water1 1/2 cups coconut milk1/4 cup sugar1/2 teaspoon salt3 mangos (peeled and sliced)1 tablespoon toasted sesame seedsSauce1/2 cup coconut milk1 tablespoon sugar1/4...

Bruschetta on Crispy Potatoes 2 large Russet potatoes (unpeeled)1 tablespoon olive oil2 medium garlic cloves1/2 cup lightly packed fresh basil leaves2 cups grape tomatoes1 tablespoon fresh lemon juice1 tablespoon balsamic vinegar1/4 to 1/2 teaspoon fine sea salt, to...

Lemon Rice 1 1/2 cups basmati rice3 cups of water1/2 tsp. salt1-2 tsp. chana dahl1-2 tsp. urad dahl1/4 cup onion (minced)3 tbsp. lemon juice1 tbsp. raisins1 tbsp. nuts1/4 cup minced cilantro Wash rice with 5-6 changes in water until water is clear. Once boiling, turn...

Curried Cauliflower 1 head of cauliflower2 tbsp. oil or ghee1 tsp. mustard seeds1 onion1 whole red chili1/2 tomato1 tsp. turmeric1 tsp. cumin1 tsp. coriander1 tsp. ginger (grated)1 cup watersalt to taste Cut cauliflower into very small florets and chop stems. Dice...

Beet Hummus 1 beet1 can chickpeas (15oz)1/3 cup tahini2 cloves of garlic3 tbsp. olive oil1/2 tsp. saltjuice of 1 lemon Add all ingredients to food processor, blend until smooth. Serve chilled. * Serve with Flax Crackers