Vegan Matar Paneer

by | Dec 19, 2018 | Entrees, Recipes

Vegan Matar Paneer

Prep Time 10 mins
Cook Time 20 mins
Servings 4

Ingredients
  

  • 1 pound tofu
  • 1 tbsp. oil
  • 2 tsp. cumin seeds
  • 1/4 cup onion (diced)
  • 1 tsp. minced ginger
  • 1/4 tsp. cayenne pepper
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1 tsp. coriander
  • 1 tsp. garam masala
  • 1 1/2 cups diced tomatoes
  • 2 cups peas

Instructions
 

  • Cut tofu into ½ inch cubes and lightly brown in oven at 350 degrees.
  • Add oil and the cumin seeds to pan and sauté just long enough to toast seeds.
  • Add diced onion and ginger.
  • Sauté until onion is transparent.
  • Add cayenne pepper, turmeric, salt, coriander, garam masala, and tomatoes.
  • Allow to simmer for a few minutes.
  • Add tofu and peas and simmer for a few minutes longer.

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