Heart Healthy Bean Dip

Heart Healthy Bean Dip

Heart Healthy Bean Dip 1 1/2 cups cooked black beans, drained1 clove of garlic, minced2 tablespoons olive oil2 tablespoons lemon juice1/2 teaspoon ground cuminSalt and pepper to taste Blend all the ingredients in a food processor until smooth.Let hummus sit for 15...

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Vegetarian Pho

Vegetarian Pho

Vegetarian Pho 2 cinnamon sticks3 whole cloves2 star anise1 large white onion, peeled and quartered4-inch piece of fresh ginger, peeled and halved lengthwise4 cups vegetable broth4 cups water2 tablespoons tamari or soy sauce6 ounces rice noodles1 tablespoon avocado...

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies 11-12 pitted Medjool dates, chopped1 cup organic old-fashioned rolled oats1 1/4 cup organic old-fashioned rolled oats1/4 cup organic flaxseed meal2 teaspoons baking powder1 teaspoon cinnamon1/4 cup plus 2 tablespoons almond butter1 1/2 teaspoons...

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Sweet Potato Walnut Pie

Sweet Potato Walnut Pie

Blendermeasuring cups and spoonsrubber spatulawooden spoon 1/4 to 1/2 cup old-fashioned rolled oats (1/2 cup will result in afirmer filling)3/4 cup unsweetened almond milk7 or 8 Medjool dates, chopped and pitted1 teaspoon vanilla extract1 1/2 cups baked sweet potato...

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Lentil and Rice Loaf

Lentil and Rice Loaf

Lentil and Rice Loaf 1 3/4 cups water1/2 cup dry/uncooked brown-green lentils1/2 cup dry/uncooked short-grain brown rice2 teaspoons poultry seasoning1 teaspoon granulated onion1 medium yellow or white onion, chopped5 medium white button mushrooms, chopped1 large rib...

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Pomegranate Chia Seed Pudding

Pomegranate Chia Seed Pudding

Pomegranate Chia Seed Pudding This quick and easy “pudding” is versatile and packed with beneficial nutrients. Will last in fridge for up 5-7 days. 4 tablespoons Chia Seed (white or black) 1 cup milk of your choice Pomegranate or fruit of your choice Crunch of your...

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