Pomegranate Chia Seed Pudding

by | Nov 26, 2019 | Desserts, Recipes

Pomegranate Chia Seed Pudding

This quick and easy “pudding” is versatile and packed with beneficial nutrients. Will last in fridge for up 5-7 days.
Prep Time 5 mins
Servings 4 cups, serving size 1/2


  • 4 tablespoons Chia Seed (white or black)
  • 1 cup milk of your choice
  • Pomegranate or fruit of your choice
  • Crunch of your choice (granola, nuts, pretzels – feel free to experiment!)
  • * The ratio of chia to milk can vary based on preference of consistency, as a general rule use 2 tablespoons chia seeds to ½ cup milk)


  • In a mason jar or sealed container first pour milk
  • Then add chia seeds
  • Mix well and wait 30ish minutes then remix
  • Place in fridge overnight


* Toppings can be added before or after refrigeration, recommend leaving crunch topping until the day it will be served


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