
Ingredients
Equipment
Method
- In a small bowl combine the chia seeds, milk, and vanilla extract.
- Stir well, cover with a lid and soak in refridgerator for at least two hours overnight.
- Chop and lightly mash figs.
- In a small glass jar or bowl, start with a layer of chai pudding, then add fig mash, and finish with yogurt.
- ENJOY!
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