Gazpacho "I am refreshed." Blender (or food processor)Cutting boardKnifemeasuring cups and spoonsLarge serving bowlLadle 2 1/4 lbs ripe tomatoes, peeled, seeded and quartered. (all juices reserved)1 cup roughly chopped green bell peppers1 medium cucumber...
Tasty Tempeh "I am Strong"Tempeh is rich in protein, more protein than our animal friends! 20 grams of protein per four ounce serving and 8 to 10 grams of fiber. Tempeh also has beneficial microbes for healthy digestive tract. measuring spoonsmortar and...
This was inspired by a cold Friday morning when I was going to spend time with my granddaughter on the 5th day of a detox. I love the creativity that comes when I am cleansing my body. My home smelled divine! Do you know that feeling you get when good food is cooking?...
Napa Cabbage Kimchi Soup Adopted from the Vedge cookbook 2 tablespoons toasted sesame oil1/2 cup diced onions1 tablespoon minced garlic4 cups finely chopped Napa cabbage (about 1 pound)8 cups vegetable stock2 cups vegan kimchi undrained1/4 cup tamari2 tablespoons...
Lentil Salad with Red Wine Vinaigrette For Salad 1 c French lentils1 c diced carrots1 c diced celery1/2 c diced red onion1/2 c chopped Italian parsleyFor Vinaigrette3 Tbsp red wine vinegar3/4 tsp sea salt1/2 tsp Dijon mustard1 garlic clove, crushed1/3 c extra virgin...
Vegetarian Pho 2 cinnamon sticks3 whole cloves2 star anise1 large white onion, peeled and quartered4-inch piece of fresh ginger, peeled and halved lengthwise4 cups vegetable broth4 cups water2 tablespoons tamari or soy sauce6 ounces rice noodles1 tablespoon avocado...
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