Bruschetta on Crispy Potatoes 2 large Russet potatoes (unpeeled)1 tablespoon olive oil2 medium garlic cloves1/2 cup lightly packed fresh basil leaves2 cups grape tomatoes1 tablespoon fresh lemon juice1 tablespoon balsamic vinegar1/4 to 1/2 teaspoon fine sea salt, to...

Lemon Rice 1 1/2 cups basmati rice3 cups of water1/2 tsp. salt1-2 tsp. chana dahl1-2 tsp. urad dahl1/4 cup onion (minced)3 tbsp. lemon juice1 tbsp. raisins1 tbsp. nuts1/4 cup minced cilantro Wash rice with 5-6 changes in water until water is clear. Once boiling, turn...

Curried Cauliflower 1 head of cauliflower2 tbsp. oil or ghee1 tsp. mustard seeds1 onion1 whole red chili1/2 tomato1 tsp. turmeric1 tsp. cumin1 tsp. coriander1 tsp. ginger (grated)1 cup watersalt to taste Cut cauliflower into very small florets and chop stems. Dice...

Beet Hummus 1 beet1 can chickpeas (15oz)1/3 cup tahini2 cloves of garlic3 tbsp. olive oil1/2 tsp. saltjuice of 1 lemon Add all ingredients to food processor, blend until smooth. Serve chilled. * Serve with Flax Crackers

Hummus & Curried Cauliflower Tartine Adopted from: Le Pain Quotidien Cookbook For the curried cauliflower1/2 cauliflower, washed, dried & broken into small florets2 tsp ground turmeric1 tsp cumin1 pinch of freshly grated nutmeg1 pinch of cinnamon1 sprig of...

QUINOA PILAF The holidays should be a time to come together and celebrate what we are grateful for. Don’t spend all day working in the kitchen and stressing yourself out! This recipe is sure to please everyone this holiday season! It is warm and comforting as well as...