Lentil Salad with Red Wine Vinaigrette For Salad 1 c French lentils1 c diced carrots1 c diced celery1/2 c diced red onion1/2 c chopped Italian parsleyFor Vinaigrette3 Tbsp red wine vinegar3/4 tsp sea salt1/2 tsp Dijon mustard1 garlic clove, crushed1/3 c extra virgin...
Napa Cabbage Kimchi Soup Adopted from the Vedge cookbook 2 tablespoons toasted sesame oil1/2 cup diced onions1 tablespoon minced garlic4 cups finely chopped Napa cabbage (about 1 pound)8 cups vegetable stock2 cups vegan kimchi undrained1/4 cup tamari2 tablespoons...
Heart Healthy Curried Chickpeas and Tofu 1 medium onion, chopped1 garlic clove, minced or pressed2 tablespoons olive oil2 teaspoons ground cumin1 teaspoon ground coriander1/2 teaspoons turmeric1/4 teaspoon ground black pepper1 pound of tofu, cut into ½ inch cubes2...
Heart Healthy Bean Dip 1 1/2 cups cooked black beans, drained1 clove of garlic, minced2 tablespoons olive oil2 tablespoons lemon juice1/2 teaspoon ground cuminSalt and pepper to taste Blend all the ingredients in a food processor until smooth.Let hummus sit for 15...
Vegetarian Pho 2 cinnamon sticks3 whole cloves2 star anise1 large white onion, peeled and quartered4-inch piece of fresh ginger, peeled and halved lengthwise4 cups vegetable broth4 cups water2 tablespoons tamari or soy sauce6 ounces rice noodles1 tablespoon avocado...
Oatmeal Raisin Cookies 11-12 pitted Medjool dates, chopped1 cup organic old-fashioned rolled oats1 1/4 cup organic old-fashioned rolled oats1/4 cup organic flaxseed meal2 teaspoons baking powder1 teaspoon cinnamon1/4 cup plus 2 tablespoons almond butter1 1/2 teaspoons...
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