Creamy Avocado Pesto 1 large bunch of basil2 ripe avocados1/2 cup of walnuts1 tablespoon lemon juice (optional)3-4 cloves garlic1/2 teaspoon sea salt1/4 cup water1/4 cup extra-virgin olive oilground pepper to taste Remove basil leaves from stems. Combine all...
Strawberry Balsamic Dressing 1 cup sliced strawberries1/4 cup water2 tablespoons balsamic vinegar1 tablespoon finely chopped onion1 tablespoon Dijon mustard1/8 teaspoon ground black pepper Place all of the ingredients into a blender. Blend until smooth.Store leftover...
Simple Flax Crackers 2 cups flax seeds (soaked)1 tbsp. salt1 tbsp. rosemary1/2 tsp. black pepper1/2 cup water Blend ingredients in food processor. Spread mixture on oiled foil or parchment paper on a baking sheet.Bake at 145 degrees for an hour and a half, then flip....
Sticky Rice with Mango Sticky Rice with Mangos1 1/2 cups uncooked short-grain white rice2 cups water1 1/2 cups coconut milk1/4 cup sugar1/2 teaspoon salt3 mangos (peeled and sliced)1 tablespoon toasted sesame seedsSauce1/2 cup coconut milk1 tablespoon sugar1/4...
Bruschetta on Crispy Potatoes 2 large Russet potatoes (unpeeled)1 tablespoon olive oil2 medium garlic cloves1/2 cup lightly packed fresh basil leaves2 cups grape tomatoes1 tablespoon fresh lemon juice1 tablespoon balsamic vinegar1/4 to 1/2 teaspoon fine sea salt, to...
Lemon Rice 1 1/2 cups basmati rice3 cups of water1/2 tsp. salt1-2 tsp. chana dahl1-2 tsp. urad dahl1/4 cup onion (minced)3 tbsp. lemon juice1 tbsp. raisins1 tbsp. nuts1/4 cup minced cilantro Wash rice with 5-6 changes in water until water is clear. Once boiling, turn...
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