Simple Flax Crackers
- 2 cups flax seeds (soaked)
- 1 tbsp. salt
- 1 tbsp. rosemary
- 1/2 tsp. black pepper
- 1/2 cup water
- Blend ingredients in food processor.
- Spread mixture on oiled foil or parchment paper on a baking sheet.
- Bake at 145 degrees for an hour and a half, then flip.
- Score batter into 2-inch squares.
- Bake for another hour to an hour and a half.
- Remove from oven, let cool and enjoy!