Baked Chicken & Roasted Potatoes

by | Nov 21, 2023 | Recipes, Entrees

Baked Chicken & Roasted Vegetables

Joy Russomano
This is a great dish that you can switch out any of the vegetables for the vegetables of your choice.
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Course Main Course
Servings 4 servings

Ingredients
  

  • 1 whole Chicken cut into pieces
  • 2-3 Whole White Potatoes (4 small/ 3 large)
  • 1 whole Red Pepper large chop
  • 1 whole Green Pepper large chop
  • 1 medium Yellow Onion chopped
  • 1/2 cup Olive Oil
  • 1/4 cup Balsamic Vinegar

Season to Taste

  • Salt
  • Pepper
  • Garlic Powder
  • Rosemary
  • Paprika
  • Parsley Sprigs (optional)

Instructions
 

  • Cut chicken into 2 wings, 2 legs, 2 breasts & 2 thighs (or purchase pre cut)
  • Peel Potatoes
  • Cut Vegetables (peppers, onions & potatoes) – place in large bowl
  • Season chicken to taste
  • Add seasoned chicken to bowl of vegetables
  • Add Olive Oil & Balsamic Vinegar to Chicken and Vegetables
  • Toss to combine
  • Place all in baking dish
  • Add parsley sprigs on top
  • Cover with Foil
  • Bake @ 350 F for 70-85 minutes
  • Uncover and broil for final 5-10 minutes

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