Vegan Kimchi Brine2 medium heads of napa cabbage (cut into squares)1/4 cup saltSeasoning Paste1/2 cup thinly sliced yellow onion4 teaspoons minced garlic2 teaspoons peeled, finely grated fresh ginger1/2 cup Korean chili pepper flakes4 green onions, green parts only,...

Butternut Squash Kimchi Adopted from the Kimchi Cookbook 1 1/2 pounds butternut squash (1/2 of a small squash), peeled, cored, quartered, and cut into 1/8-inch-thick slices4 1/2 cups water2 tablespoons salt, plus 2 teaspoons2 cups finely chopped kale) about half a...

Split Pea Cauliflower Soup 2 oz. olive oil1 onion, diced4 cloves of garlic, minced1 tbsp cumin1 tsp coriander1/2 tsp garam masala4 carrots peeled and grated2 cups cauliflower finely chopped or riced2 stalks celery, minced1 cup dulse2 cups green split peas, rinsed2 bay...