Pomegranate Chia Seed Pudding
This quick and easy “pudding” is versatile and packed with beneficial nutrients. Will last in fridge for up 5-7 days.
Ingredients
- 4 tablespoons Chia Seed (white or black)
- 1 cup milk of your choice
- Pomegranate or fruit of your choice
- Crunch of your choice (granola, nuts, pretzels – feel free to experiment!)
- * The ratio of chia to milk can vary based on preference of consistency, as a general rule use 2 tablespoons chia seeds to ½ cup milk)
Instructions
- In a mason jar or sealed container first pour milk
- Then add chia seeds
- Mix well and wait 30ish minutes then remix
- Place in fridge overnight
Notes
* Toppings can be added before or after refrigeration, recommend leaving crunch topping until the day it will be served
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