Healthy Ranch Dressing

by | May 17, 2019 | Recipes, Side Dishes

Healthy Ranch Dressing

Prep Time 20 mins
Servings 1 cup


  • 1/2 cup water
  • 2 ounces raw, unsalted cashews (about ½ cup)
  • 3 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 1 green onion, sliced
  • 2 teaspoons chopped fresh dill (or 3/4 teaspoon dried)


  • Place the water, cashews, lemon juice, vinegar, granulated onion, and granulated garlic into a blender, set aside for at least 15 minutes so the cashews can soften.
  • Blend until very smooth, adding a little water as needed.
  • Add the green onion and dill, and blend for just a few more seconds so that you can still see green flecks in the dressing.
  • Refrigerate for 2-3 hours or overnight for the best flavor. Store leftover dressing in a covered container in the refrigerator for up to five days and shake before using. If the dressing is too thick, stir in a little water.


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