Egg Breakfast Muffins

by | Mar 8, 2022 | Breakfast

Egg Breakfast Muffins

Adapted from Hurry The Food Up. Living Plate RX
These are great to make ahead of time and to reheat in the microwave.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Servings 2 servings

Equipment

  • 1 Mixing Bowl
  • 1 Mixing Pan

Ingredients
  

  • 1/2 Red bell pepper diced
  • 1 1/2 Scallions diced
  • 2 Cherry Tomatoes sliced
  • 3 Eggs beaten
  • 1/4 tsp Salt
  • 1/2 cup Spinach chopped
  • 2 TBSP Feta Cheese
  • 2 TBSP Basil chopped

Instructions
 

  • Pre heat oven to 350 degrees F
  • Wash and dice the pepper, scallions, and tomatoes and put them in a large mixing bowl.
  • Chop spinach and basil.
  • Beat eggs in separate bowl.
  • Grease muffin tin. You can also grease muffin liners to make clean up a snap.

Make

  • Place beaten eggs in bowl with vegetables and herb and mix well.
  • Pour egg mixture into muffin pan or cups.
  • Bake for about 15 minutes until set.

Notes

Option: You could also increase the number of servings to 4 and grease an 8×8 glass baking dish. Bake mixture for about 20 minutes. Cut into squares to serve.

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