Hummus & Curried Cauliflower Tartine Adopted from: Le Pain Quotidien Cookbook For the curried cauliflower1/2 cauliflower, washed, dried & broken into small florets2 tsp ground turmeric1 tsp cumin1 pinch of freshly grated nutmeg1 pinch of cinnamon1 sprig of...
Split Pea Cauliflower Soup 2 oz. olive oil1 onion, diced4 cloves of garlic, minced1 tbsp cumin1 tsp coriander1/2 tsp garam masala4 carrots peeled and grated2 cups cauliflower finely chopped or riced2 stalks celery, minced1 cup dulse2 cups green split peas, rinsed2 bay...
Punjabi Dal 1 1/2 Tbsp. Ghee or Coconut Oil1 cup diced onion1 Tbsp. minced garlic1 Tbsp. ginger1/2 tsp. cinnamon1/4 tsp. paprika1/2 tsp. turmeric powder1 tsp. gram masala1/2 tsp. coriander1 1/2 cup chopped tomatoes5 cups water1 cup red lentils1-2 cup coconut milkPinch...
Heart Warming Bowl with Orange Maple Miso Dressing Adopted from: Angela Liddon Heart Warming BowlBuckwheat soba noodles, gluten-freeOlive oil1 bag frozen, shelled edamame1 daikon, julienne2 carrots, julienne1 broccoli stalk, julienne6 green onions, chopped1/4 c...
6 cups water3 large carrots sliced into matchsticks1 onion roughly chopped1/4 wakame seaweed1/2 lb extra firm tofu -- chopped small4 tbsp. white miso3 scallions – use white and green part Combine water, carrots, onion, tofu, and seaweed in a medium pot. Bring to a...
Chia Seed Pudding 1 cup milk (almond, soy, or coconut)1/4 cup chia seeds1-2 tbsp maple syrup1/2 tsp vanilla extractPinch of salt1/4 cup coconut, shredded (optional) Place all ingredients in a medium size bowl and mix well. Pour into parfait cups or ½ pint mason jars....
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