LENTIL & MUSHROOM TACOS WITH MANGO SALSA These lentil tacos will leave you satiated and full (of nutrients)! These are very quick and easy to make. They are also kid friendly, and can be made gluten free depending on the taco shells you choose to use! Mango Salsa1...

ASIAN ZUCCHINI PANCAKES Transport yourself back to those end of summer days with these quick and easy zucchini pancakes-- Asian style! They're easy and fun to make! Dipping Sauce makes 1 cup 3 Tbsp sugar1/3 cup tamari1/4 cup seasoned rice vinegar 1 tbsp mirin...

BAKED FALAFEL Instead of frying this Middle Eastern item, we bake it in the oven! Make patties for a pita or flatbread or make balls to top a salad, drizzle with Tahini sauces as an appetizer or enjoy as a snack. 15-20 ounce canned chickpeas, drained or 1 c dried...

STUFFED JERSEY TOMATOES WITH VEGAN ALFREDO PASTA This is a super quick and easy recipe for summer! A new-age spin on classic spaghetti alfredo will have your vegan taste buds watering for more. 2 large tomatoes1.5 cups chopped portobello mushrooms 4 cups spinach fresh...

MOROCCAN BEAN STEW 1 cup lentils 1 onion diced 2 cloves garlic minced 1 can tomatoes 2-3 carrots cubed 5 cups vegetable broth 1 tsp oregano 1 tsp parsley 1/4 tsp paprika 1 tsp cumin 1 tsp coriander 1 lemon fresh black pepper to taste Saute onions until translucent,...