Creamy Avocado Pesto 1 large bunch of basil2 ripe avocados1/2 cup of walnuts1 tablespoon lemon juice (optional)3-4 cloves garlic1/2 teaspoon sea salt1/4 cup water1/4 cup extra-virgin olive oilground pepper to taste Remove basil leaves from stems. Combine all...
Vegan Matar Paneer 1 pound tofu1 tbsp. oil2 tsp. cumin seeds1/4 cup onion (diced)1 tsp. minced ginger1/4 tsp. cayenne pepper1 tsp. turmeric1 tsp. salt1 tsp. coriander1 tsp. garam masala1 1/2 cups diced tomatoes2 cups peas Cut tofu into ½ inch cubes and lightly brown...
Squash & Pesto Lasagna This recipe is full of fiber, antioxidants, and nutrients! It is very easy to make and is a healthy twist on a home cooked classic! 2 spaghetti squashes3 cloves of garlic2-3 fresh basil leaves (optional)1/2 cup pine nuts1/4 cup olive oil1/2...
Punjabi Dal 1 1/2 Tbsp. Ghee or Coconut Oil1 cup diced onion1 Tbsp. minced garlic1 Tbsp. ginger1/2 tsp. cinnamon1/4 tsp. paprika1/2 tsp. turmeric powder1 tsp. gram masala1/2 tsp. coriander1 1/2 cup chopped tomatoes5 cups water1 cup red lentils1-2 cup coconut milkPinch...
Heart Warming Bowl with Orange Maple Miso Dressing Adopted from: Angela Liddon Heart Warming BowlBuckwheat soba noodles, gluten-freeOlive oil1 bag frozen, shelled edamame1 daikon, julienne2 carrots, julienne1 broccoli stalk, julienne6 green onions, chopped1/4 c...
BBQ JACKFRUIT SANDWICHES 2 20 oz cans young green jackfruit not in brine or syrup! 2 tbsp brown sugar 1 tsp paprika 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/2 tsp chili powder 1 cup bbq sauce Rinse, drain, and thoroughly dry jackfruit. Chop off the center...
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