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Lemon Rice

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 Serves
Ingredients Method

Ingredients
  

  • 1 1/2 cups basmati rice
  • 3 cups of water
  • 1/2 tsp. salt
  • 1-2 tsp. chana dahl
  • 1-2 tsp. urad dahl
  • 1/4 cup onion (minced)
  • 3 tbsp. lemon juice
  • 1 tbsp. raisins
  • 1 tbsp. nuts
  • 1/4 cup minced cilantro

Method
 

  1. Wash rice with 5-6 changes in water until water is clear. Once boiling, turn heat down to simmer.
  2. Add 1 ½ cups of rice, 3 cups of water, ½ tsp. of salt to a pot, cover and bring to a boil.
  3. Cook until water is absorbed. In a skillet sauté, chana dahl and urad dahl, add minced onion and sauté until lightly browned.
  4. Stir contents of skillet into cooked rice. Add lemon juice, cilantro, raisins, and nuts to rice.