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Adapted from Hurry The Food Up. Living Plate RX

Egg Breakfast Muffins

These are great to make ahead of time and to reheat in the microwave.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 Red bell pepper diced
  • 1 1/2 Scallions diced
  • 2 Cherry Tomatoes sliced
  • 3 Eggs beaten
  • 1/4 tsp Salt
  • 1/2 cup Spinach chopped
  • 2 TBSP Feta Cheese
  • 2 TBSP Basil chopped

Equipment

  • 1 Mixing Bowl
  • 1 Mixing Pan

Method
 

  1. Pre heat oven to 350 degrees F
  2. Wash and dice the pepper, scallions, and tomatoes and put them in a large mixing bowl.
  3. Chop spinach and basil.
  4. Beat eggs in separate bowl.
  5. Grease muffin tin. You can also grease muffin liners to make clean up a snap.
Make
  1. Place beaten eggs in bowl with vegetables and herb and mix well.
  2. Pour egg mixture into muffin pan or cups.
  3. Bake for about 15 minutes until set.

Notes

Option: You could also increase the number of servings to 4 and grease an 8x8 glass baking dish. Bake mixture for about 20 minutes. Cut into squares to serve.