Asian Sauce

I like using a Vitamix blender!

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Prep Time 15

Course Main Course

Cuisine American, Asian, Vegetarian

Equipment

1 Vitamix blender
measuring spoons
Measuring Cups

Ingredients

1/2 Cup Olive oil (or Udos or flax oil) (optional to ass 2 tsp toasted sesame oil)
2/3 Cup Orange Juice
3 TBSP White miso
2 TBSP Tamari
2 inches Fresh Ginger
2 cloves Garlic
1/2 TBSP Sea Salt
1 tsp Cayenne

Instructions

BLend all aboe indredients in a blender (Vitamix).

Notes

This sauce is good to put on steamed vegetables or raw vegetables. If you are going to put it on raw vegetables. You can cut up 1 cup broccoli, 1 diced red pepper, 1 cup shredded purple cabbage, 1 cup carrots shredded, 1 cup bean sprouts, and if you like some cilantro chopped. Marinate the veggies and the sauce for 1 hour for maximum yumminess.

Keyword Dressing, sauce