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Simple Flax Crackers
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Prep Time
10
minutes
mins
Ingredients
2
cups flax seeds (soaked)
1
tbsp. salt
1
tbsp. rosemary
1/2
tsp. black pepper
1/2
cup water
Instructions
Blend ingredients in food processor.
Spread mixture on oiled foil or parchment paper on a baking sheet.
Bake at 145 degrees for an hour and a half, then flip.
Score batter into 2-inch squares.
Bake for another hour to an hour and a half.
Remove from oven, let cool and enjoy!