Go Back
Erica Harper MS, RD

Ranch Yogurt Dip

Your kids will love this yummy healthy ranch dip!
Print Recipe Pin Recipe
Servings: 4
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Plain Greek Yogurt
  • 1/2 Lemon - juiced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Dried parsley
  • 1/2 tsp Onion powder
  • 1/8 tsp Dried dill
  • Salt & Pepper to taste

Method
 

  1. Combine all ingredients in a food processor or blender
  2. Blend until combined
  3. Pour into bowl
  4. Serve with raw sliced vegetables of choice, crackers or use as a spread on bread.

Notes

**Keep in an airtight container in the refrigerator for 3-5 days, stir before serving**