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Ranch Yogurt Dip

Erica Harper MS, RD
Your kids will love this yummy healthy ranch dip!
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Course Appetizer
Servings 4

Ingredients
  

  • 1/2 cup Plain Greek Yogurt
  • 1/2 Lemon - juiced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Dried parsley
  • 1/2 tsp Onion powder
  • 1/8 tsp Dried dill
  • Salt & Pepper to taste

Instructions
 

  • Combine all ingredients in a food processor or blender
  • Blend until combined
  • Pour into bowl
  • Serve with raw sliced vegetables of choice, crackers or use as a spread on bread.

Notes

**Keep in an airtight container in the refrigerator for 3-5 days, stir before serving**