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Fluffy Millet Breakfast Fruit Cake

Adapted from Minimalist Baker
Breakfast can be a meal that causes us to get stuck in a rut, where we have the same thing day after day. I love that this recipe uses millet, it's one of my favorite grains. In this recipe, the millet produces a fluffy breakfast treat that tastes good and nourishes your body! You can change the fruit with the season; pears, peaches, and apples work great! This recipe is gluten-free and egg-free but still tastes delicious.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast

Equipment

  • Large Bowl
  • measuring spoons
  • Measuring Cups
  • Baking Dish

Ingredients
  

  • 3 TBSP Ground Flax Seed
  • 1/2 Cup Water
  • 1/3 Cup Unsweetened Oat Milk
  • 1 TBSP Lemon Juice
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Avocado Oil
  • 2 TSP Vanilla Extract
  • 2 TSP Lemon Zest
  • 3/4 Cup Dried Millet
  • 1 1/2 Cup Almond Flour
  • 1 TBSP Baking Powder
  • 1/2 TSP Salt
  • 2 Pears or other fruit cut into 1/4 inch slices

Instructions
 

  • Cook Millet: add 3/4 cups of millet and 1 1/2 cup of water. Bring to boil and then simmer with lid for 15 minutes (makes 2 1/4 cups of cooked millet)
  • Blend together ground flax and water. Put in a bowl for 10 minutes.
  • Combine oat milk, lemon juice, maple syrup, avocado oil, vanilla extract and lemon zest in a large bowl.
  • Once cooled combine the cooked millet, almond flour, baking powder and salt in a large bowl.
  • Mix dry ingredients witht the liquid ingredients.
  • Layer on pears in a "fan like" shape
  • Cook for 40-50 minutes at 375 degrees