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Shitake Dashi

Recipe by Vedge Chef, Rich Landau
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 3 quarts

Equipment

  • 1 Large Stock Pot
  • Stirring Spoon
  • Measuring cups & spoons
  • Strainer

Ingredients
  

  • 2 cups dried shitakes
  • 1/4 cup tamari
  • 2 ounces kombu seaweed
  • 4 quarts water

Instructions
 

  • Combine the shitakes, tamari, kombu and water in a large stockpot over hight heat.
  • Bring to a boil.
  • Lower heat to simmer for 20 minutes.
  • Remove from heat and let stand for 5 minutes
  • Strain, cool and store for use as needed
Keyword Vegan, Vegetarian