Lemon Rice
Ingredients
- 1 1/2 cups basmati rice
- 3 cups of water
- 1/2 tsp. salt
- 1-2 tsp. chana dahl
- 1-2 tsp. urad dahl
- 1/4 cup onion (minced)
- 3 tbsp. lemon juice
- 1 tbsp. raisins
- 1 tbsp. nuts
- 1/4 cup minced cilantro
Instructions
- Wash rice with 5-6 changes in water until water is clear. Once boiling, turn heat down to simmer.
- Add 1 ½ cups of rice, 3 cups of water, ½ tsp. of salt to a pot, cover and bring to a boil.
- Cook until water is absorbed. In a skillet sauté, chana dahl and urad dahl, add minced onion and sauté until lightly browned.
- Stir contents of skillet into cooked rice. Add lemon juice, cilantro, raisins, and nuts to rice.