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Not your Typical Veggie Soup

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Ingredients
  

  • 1 tsp garlic-infused olive oil or plain olive oil
  • 1 TBSP black cumin seeds
  • 1/2 diced red pepper
  • 3 stalks chopped celery
  • 3 diced carrots
  • 1/2 cabbage (I used purple but green is also good)
  • 2 stalks broccoli
  • 1 zucchini
  • 1 can diced tomatoes
  • 2-4 cups water (depending on how thick you want your soup)
  • 1 tsp coriander
  • 2 tsp curry powder (I used Frontier)
  • 1-2 tsp salt
  • Grated fresh ginger
  • Pepper to taste

Instructions
 

  • Heat a 4-quart saucepan on high and add the cumin seeds. You are dry roasting the seeds for a minute or two. You will smell the aroma, (Don’t heat too long) Add 1 tsp oil, and the peppers and celery. Sautee, smelling the aroma, (Don’t heat too long) Add 1 tsp oil, and the peppers and celery. Sautee for a couple more minutes
  • Cut the carrots
  • Add the Carrots and diced tomatoes
  • Add the spices, coriander, curry powder, and salt
  • Chop the cabbage and cut the broccoli stalks and zucchini into cubes
  • Add the cabbage
  • Add water start with 2 cups and add more while cooking as you wish
  • Cook on high for 5 minutes
  • Add the broccoli and zucchini while you lower the heat to low for another 10 minutes
  • Add the grated ginger (about ½ inch) or to your taste.

Notes

Taste and enjoy! With any recipe adapt any way you prefer.