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Napa Cabbage Kimchi Soup

Adopted from the Vedge cookbook
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Total Time 35 minutes

Ingredients
  

  • 2 tablespoons toasted sesame oil
  • 1/2 cup diced onions
  • 1 tablespoon minced garlic
  • 4 cups finely chopped Napa cabbage (about 1 pound)
  • 8 cups vegetable stock
  • 2 cups vegan kimchi undrained
  • 1/4 cup tamari
  • 2 tablespoons gochujang
  • 2 teaspoons sugar
  • 1/2 cup finely chopped scallions, white and light green parts only
  • 1 cup peeled, shredded daikon radish

Instructions
 

  • Heat the sesame oil in a large pot over high heat until it ripples.
  • Add the onions and garlic and cook, stirring, until brown, 3 to 5 minutes.
  • Add the cabbage and continue to brown for an additional 3 to 5 minutes.
  • Add the vegetable stock, kimchi with its juice, tamari, gochujang, and sugar and simmer for 15 minutes, stirring often.
  • Server in bowls, garnished with scallions and daikon