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Sweet Potato Mash with Rosemary
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Servings
4
cups, size 3/4
Ingredients
3
lbs. sweet potatoes peeled
1
tsp. extra virgin olive oil
1/2
onion diced
2
cloves garlic minced
1
tsp. fresh chopped rosemary
1/3
cup plain Greek low-fat or nonfat yogurt
Salt and pepper to taste
Instructions
Cut sweet potatoes into bite sized chunks, place in pot and cover with water.
Bring to boil for 20-25 minutes or until they are preferred tenderness.
*Peel before boiling if desired
While the potatoes are cooking, heat 1 tsp. of olive oil in a medium non-stick skillet and sauté your onions and garlic along with a pinch of salt for about 8 minutes or until fragrant and translucent.
When potatoes are done, mash with masher or spoon to desired consistency.
In a medium bowl combine sweet potato chunks, onion and garlic mixture, rosemary, and Greek yogurt, blend with hand mixer or with a spoon or masher.
Enjoy! Season with a little salt and pepper to taste.