Vegan Matar Paneer
Ingredients
- 1 pound tofu
- 1 tbsp. oil
- 2 tsp. cumin seeds
- 1/4 cup onion (diced)
- 1 tsp. minced ginger
- 1/4 tsp. cayenne pepper
- 1 tsp. turmeric
- 1 tsp. salt
- 1 tsp. coriander
- 1 tsp. garam masala
- 1 1/2 cups diced tomatoes
- 2 cups peas
Instructions
- Cut tofu into ½ inch cubes and lightly brown in oven at 350 degrees.
- Add oil and the cumin seeds to pan and sauté just long enough to toast seeds.
- Add diced onion and ginger.
- Sauté until onion is transparent.
- Add cayenne pepper, turmeric, salt, coriander, garam masala, and tomatoes.
- Allow to simmer for a few minutes.
- Add tofu and peas and simmer for a few minutes longer.