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Cook Time
20
minutes
mins
Ingredients
6
cups water
3
large carrots sliced into matchsticks
1
onion roughly chopped
1/4
wakame seaweed
1/2
lb extra firm tofu -- chopped small
4
tbsp. white miso
3
scallions – use white and green part
Instructions
Combine water, carrots, onion, tofu, and seaweed in a medium pot. Bring to a boil and then reduce heat and simmer until veggies are soft.
Using the ladle remove 2 cups of broth and put into a bowl or measuring cup.
Add miso paste to removed liquid and whisk until fully dissolved.
Add back into soup and garnish with chopped scallions.