Citrus Dressing

Great over Spring Greens and Roasted Golden Beets

Print Recipe Pin Recipe

Prep Time 10

Course Salad

Cuisine American

Ingredients

1 orange - juiced
1/4 Cup olive oil
2 lemons - juiced
1 tsp mustard (I love Dijon but any will be good)
salt to taste
2 TBSP Shallots diced (optional)

Instructions

Combine all ingredients in a small bowl and whisk together.

Notes

This dressing can be served with roasted beets, thinly sliced fennel, thinly sliced carrots, watercress, sprouts and topped with toasted sunflower or pumpkin seeds.