Summer Salad
Georgia Saler, RDN
"I Relax and Let Life Flow Through Me with Ease."
Prep Time 20 minutes mins
Sharp Knife
Cutting board
Large mixing bowl
Measuring Cup & Spoons
Dressing Ingredients
- 6 TBSP Balsamic Vinegar
- 4 TBSP Olive Oil
- 2 small garlic cloves (crushed)
- 2 TSP Honey
- Sea salt to taste
Salad Ingredients
- 2 cups quinoa or couscous
- 1 cup chickpeas
- 1 bunch flat leaf parsley
- 1 cup baby spinach
- 1 diced red bell pepper
- 2 diced cucumber
- 1 diced sweet onion
Cook the grains and fluff with fork
Mix all ingredients together using a whisk (or shake in mason jar)
Mix everything together in a large bowl.